The quintessential product of the winery.

Its beautiful amber and golden colour could be taken for that of a cognac.

The ageing is at its peak.
Once the “rancio” taste has subsided, our Pineau hors d'age releases its notes of hazelnut, vanilla, butter, walnut and spices.

Our advice:
Ideal for the aperitif, it is also greatly appreciated with foie gras.
It could also be a delicious accompaniment to your dessert course, alongside creams or cakes...

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